Cook

Job Description

Fairwinds Desert Point, a leading hospitality-based care service provider, is currently seeking a talented and experienced Cook to join their team. As a Cook, you will play a crucial role in daily food production, ensuring high-quality meals and personalized service for our residents.

Responsibilities

• Prepare daily food items such as stocks, soups, and vegetables.
• Understand and prioritize residents' preferences to deliver exceptional dining experiences.
• Ensure precise execution of tasks following menu specifications and quality standards.

Requirements

• Preferred 1-2 years of cooking experience.
• Demonstrated above-average food production skills.
• Food Handler or ServSafe Certificate is a plus.

Benefits

• Comprehensive full-time benefits package, including medical, dental, vision, and 401(k).
• Early Wage Access for financial flexibility.
• Generous vacation, sick leave, and holidays.
• Meal discounts and tuition assistance.
• Various insurance options for short-term disability, life, AD&D, and critical illness.

If you are passionate about culinary excellence, dedicated to providing exceptional service, and seeking a rewarding career in hospitality, apply now to be part of our dedicated team at Fairwinds Desert Point!